Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my parmesan crusted chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My parmesan crusted chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My parmesan crusted chicken is something which I’ve loved my entire life.
TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready to eat This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my parmesan crusted chicken using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My parmesan crusted chicken:
- Get 1/2 cup Mayonnaise
- Get 1/4 cup Grated parmesan cheese
- Take 1/2 cup Mozzarella cheese, shredded
- Make ready 2 each Large chicken breast
- Get 4 tbsp Italian bread crumbs
- Prepare Olive oil
- Get to taste Salt & Pepper
Parmesan crusted chicken is easy to prepare and simply delightful. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights.
Instructions to make My parmesan crusted chicken:
- Preheat oven to 450°F.
- Cut chicken breast in half to reduce thickness.
- Spray olive oil on baking sheet.
- Mix the mayonnaise, the Parmesan cheese, and the mozzarella cheese in a small bowl.
- Spread mayonnaise mixture evenly over the chicken breast.
- Add salt and pepper to taste. Then top with 1 tablespoon per breast, of the Italian bread crumbs.
- Bake for 20 minutes. Remove from oven and let cool 5 minutes.
Kids love it and so do the adults. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other. Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside! This parmesan crusted chicken breast recipe is super easy and that Parmesan crust is really packing some flavor, especially when you dip it in my easy homemade honey mustard recipe!
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