Eggless soft ragi cake
Eggless soft ragi cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless soft ragi cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.

Eggless soft ragi cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless soft ragi cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggless soft ragi cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless soft ragi cake:
  1. Prepare 1 cup ragi flour
  2. Prepare 1 cup whole wheat flour
  3. Get 3 tbsp cocoa powder
  4. Prepare 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Take 100 GM's salted room temperature
  7. Get 1 cup jaggery powder
  8. Make ready 1/2 cup curd
  9. Get 1 tsp vanilla essence
  10. Take 2 tsp choco chips

The texture is soft and fluffy with a rich taste of ragi and cocoa making it a perfect tea time cake or even a snack for kids. I have used flax meal egg replacer as a substitute for eggs in this recipe of Eggless Chocolate Ragi Cake, which gives it a soft. When I was looking for a cake to try my hands on first time, I stumbled upon this Whole wheat Ragi chocolate cake. I decided to give a try as it is super healthy.

Steps to make Eggless soft ragi cake:
  1. Dry roast ragi flour and sieve it in a vessel once it cools
  2. Add 1 cup whole wheat flour
  3. Add 3 tbsp cocoa powder,1 tsp baking powder 1 /2 tsp baking soda.
  4. Sieve all together 2-3 times
  5. Take 100 GM's salted butter in another bowl..mix it with jaggery powder
  6. Mix curd and vanilla essence to it.
  7. Add the liquid mixture to the dry ingredients slowly mixing it with whisker in one direction.
  8. Transfer the batter in a greased tin.sprinkle choco chips on it..
  9. Bake it in preheated oven for 45 min at 160 degree.
  10. Slice and ready to serve garnishing with choco syrup

I did adjusted a little with the ingredients. It turned to be super good. You can have it as dessert or pack in snack box for kids. Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana. It is healthy and nutritious and is packed with the goodness of Finger Millet (ragi/nachni).

So that is going to wrap it up with this exceptional food eggless soft ragi cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!