Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepperoni and cheese pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pepperoni and Cheese pockets is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pepperoni and Cheese pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.
These cheesy pepperoni pizza pockets are a fun (and much less messy) way to enjoy pizza at home! Here is the simple recipe Brush each pocket with olive oil and sprinkle with parmesan cheese. Allow to cool slightly before serving.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Cheese pockets:
- Prepare 1 pepperoni cut in bite size pieces
- Get 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Get 1 pizza sauce
- Take 1 garlic bread seasoning
- Prepare 1 box puff pastry
- Get 1 egg for a egg wash
Water, tomato paste, plant-based cheese alternative (filtered water, refined coconut oil, modified potato starch, modified tapioca starch, potato starch, calcium citrate, sea salt, vegan natural flavors, olive extract). Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
Steps to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes. Because really people, I'm posting about rolling premade dough, pepperoni, and cheese sticks being rolled up and baked. Add the pepperoni and fry, turning as needed, until crisp around the edges. Pepperoni Pizza Hot Pocket: Hot Pockets are my favorite go-to frozen lunch. My daughter eats one basically every day.
So that’s going to wrap this up for this exceptional food pepperoni and cheese pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
