Eggless Soft Mango Cake
Eggless Soft Mango Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless soft mango cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away!

Eggless Soft Mango Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Soft Mango Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have eggless soft mango cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Soft Mango Cake:
  1. Prepare 1 cup (200 ml) Alphanso Mango puree
  2. Make ready 1 cup (200 ml cup) fine semolina (baarik suji)
  3. Take 1/2 cup homemade powder sugar
  4. Make ready 1/4 cup refined oil(or butter)
  5. Get 2 -3 tbsp milk (if needed)
  6. Prepare 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Make ready for garnishing:
  9. Prepare 1 tbsp each chopped Almonds, chopped Cashews and chopped pistachios
  10. Prepare as required Butter and maida for greasing the cake

This Eggless Mango Cake will take your breath away! The first bite and you will be floured. I'm not kidding when I say this is probably one of the best cakes I've ever eaten. eggless mango loaf cake is light, moist and delicious!

Steps to make Eggless Soft Mango Cake:
  1. In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes.
  2. Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency.
  3. Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida.
  4. Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand.
  5. Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma.
  6. Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy.
  7. So 5pm snack, eggless, soft,delicious Mango cake is ready to serve.

Got some fresh mangoes or mango pulp sitting in your pantry I'm so excited to share this Eggless Mango Cake recipe with you guys! It was just an experiment, and it worked out beautifully! Indian eggless mango cake recipe that is easy to make with simple instructions. Guysssss! you gotta try this four layer eggless mango cake. I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover.

So that’s going to wrap it up with this special food eggless soft mango cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!