Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mini taco appetizers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Taco BitesReal Housemoms. ranch dressing, shells, lettuce, hamburger, tomatoes, shredded cheddar cheese. With their crunchy-chewy texture, mini ground beef tacos are sure to be the favorite finger food at your next gathering. Learn how to make quick easy taco twists.
Mini taco appetizers is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini taco appetizers is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mini taco appetizers using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini taco appetizers:
- Get appetizers
- Take 20 scoop style tortilla chips
- Prepare 1/2 lb lean ground beef
- Make ready 20 tsp sour cream
- Take 1/4 cup grated cheddar cheese
- Make ready 3 tbsp taco seasoning
- Make ready 1/4 cup bread crumbs
- Make ready 1 large egg, beaten
- Get 1/2 cup shredded iceburg lettuce
Mini biscuit shells are stuffed with sweet and spicy barbecue meat and crunchy, tangy coleslaw. DIRECTIONS In small bowl, combine sour cream and taco seasoning. Your mini shrimp tacos appetizers are ready to serve! You can make taco appetizers in advance of your party and bake them in the taco shape in the oven.
Instructions to make Mini taco appetizers:
- Mix chopped meat, taco seasoning, egg and bread crumbs.
- Form miniature meatballs about the size of a ping pong.
- In preheated 375°F oven, bake meatballs for 15- 20 minutes or until browned and cooked through.
- On a platter take tortilla scoop chips, a tablespoon of shredded lettuce, top with meatball.
- Top meatball with teaspoon of sour cream and sprinkle of cheddar cheese.
- Saw this on pintrest. Made my own recipe.
- Recipe by taylor68too
Both flour and corn tortillas are appropriate for mini tacos; it just depends on personal taste and on whether you want your taco shells soft or hard, warmed, baked or fried. Who doesn't like mini taco shells? They make great additions to any event you have in mind. They're the perfect addition for weddings, corporate events, bar/bat mitzvahs, restaurant appetizers and more. And taco Wednesday and taco Thursday and taco Friday … 😉 So, I knew I wanted to share a bite size version that is hitting our appetizer spread from Mini Taco Cups.
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