Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, moroccan rice salad (vegan and gluten free). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan rice salad (vegan and gluten free) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Moroccan rice salad (vegan and gluten free) is something which I have loved my whole life. They are nice and they look fantastic.
Why This Grain-Free, Nut-Free, Gluten-Free, Vegan Protein Needs to Be Every Fitness Buff's Best Friend. Anyone who has a healthy appetite will quite enjoy this vibrant salad. We have mixed a riced cauliflower together with sprouted beans, pomegranate seeds, and chopped up fresh veggies to.
To get started with this recipe, we must first prepare a few ingredients. You can have moroccan rice salad (vegan and gluten free) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan rice salad (vegan and gluten free):
- Make ready 2 tbsp rapeseed or olive oil
- Get 2 garlic cloves finely grated
- Take 1 medium sweet potato, peeled and small diced
- Take 1 small butternut squash, peeled and small diced
- Make ready 200 g cooked chickpeas
- Get 1 medium red onion sliced
- Take 50 g dried apricots chopped
- Take 3 cm ginger peeled grated
- Prepare 2 tbsp fresh orange juice
- Make ready 250 g basmati rice cooked
- Make ready Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger
- Prepare Chopped fresh herbs to taste, mint, coriander and parsley
- Make ready Handful chopped walnuts or nut of choice
- Get Pomegranate seeds
This vegan Moroccan Salad is perfect for fall, when you need heartier meals to get you through the chilly days. This salad combines the best of fall I used a can of chickpeas here (without added salt, since I would be adding this coating), but feel free to cook your own chickpeas if you use them a lot! This Moroccan Rice Tuna Salad is perfect! With its colorful look, mixed texture, and amazing flavor, this salad will, for sure, brighten up your meal.
Instructions to make Moroccan rice salad (vegan and gluten free):
- Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Cover tray with foil and place in the oven, after 20min uncover tray and roast for a further 10-15 min until cooked and slightly caramelised.
- Soak the dried apricots in the orange juice until soft, chop the herbs and walnuts, set aside.
- When butternut mix is cold, carefully fold through the chickpeas, apricots, 1/3rd of the herbs and a handful of the rice. Add to a large serving dish, surround the salad with the remaining rice, then sprinkle over the walnuts, remaining herbs and the pomegranate seeds
Moroccan Salad Series / سلسلة السلطات المغربية - CookingWithAlia. Vegan and Gluten-Free, this amazing kale slaw keeps for up to five days in the fridge. A delicious vegan Moroccan Salad with blood oranges, quinoa Summer Pasta Salad w/ Grilled Zucchini, Corn and Cilantro Pesto is made with gluten-free rice noodles and loaded up with healthy summer veggies. Vegan, gluten free, & very easy. This Moroccan quinoa salad was one of them, and I have made it every autumn and winter since then.
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