Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beehoon Soup/vermicelli Soup, Tomato Vermicelli Soup, White Radish Vermicelli Soup. Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines.
Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Prepare 1 1/2 cup vegetable stock from Tesco
- Take 2 tablespoons red miso paste (can use any miso)
- Get 1 serving rice vermicelli (I used MaMa brand)
- Prepare 1/2 cube Tofu cut into small pieces
- Take Bok choy, shedded carrots (You can add more vege as you like)
- Make ready Spring onion (optional) (for garnish)
Even my picky kids eat this with minimal complaints and I feel happy because its healthy. This soup is a colorful addition to any buffet. Add the garlic, red peppers, and carrots. Meat Free Monday - One day a week can make a world of difference.
Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Bring a pot of water to a boil.
- Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
- In a pot, combine vegetable stock and miso and bring to boil.
- Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
- Ladle soup into bowls and garnish with spring onion if desired.
Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. Add ground pork for a heartier flavor. Related Searches for vegetable vermicelli: vegetable margarine vegetable cutter cooking vegetable oil vegetable chopper vegetable ghee vegetable slicer vegetable packing machine frozen vegetable processing plant vegetable seeds vegetable rack vegetable washing machine vegetable cheese. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.
So that’s going to wrap this up for this special food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
