Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese soft sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it.
Japanese Soft Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese Soft Sponge Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese soft sponge cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Soft Sponge Cake:
- Make ready 35 to 50 grams Flour
- Prepare 65 to 80 grams Wheat starch
- Prepare 3 Eggs
- Take 80 grams Sugar
- Get Decoration
- Get 1 Syrup
- Make ready 250 ml Fresh cream
- Take 1 and 1/2 tablespoon Sugar
- Make ready 1 as preferred Fruits
The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. Add in sugar gradually, whisk on low speed until soft peak (meringue is shiny with arch shape). (Reminder: Egg whites and equipment used to beat egg whites must be grease-free. Scatter the sugar crystals over the base of the lower box and pour the cake batter through a fine sieve over the crystals. Run a spatula through the mixture three times to remove any air bubbles, and smooth the surface of the batter with a.
Steps to make Japanese Soft Sponge Cake:
- Combine the flour and wheat starch, and sift 3 times.
- Mix in the eggs with the sugar. Warm the bowl over hot water as you whisk.
- It should look like this.
- Sift in the powder from step 1 to the bowl from step 3. Mix well.
- Bake for 30 minutes in a 180℃ preheated oven.
- For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount.
- Flatten the sponge and slice in half. Spread the syrup and sandwich with cream and fruits to decorate.
See recipes for Truffles With a Unique Texture - Made With Leftover Sponge Cake too. Ingredients Why good sponge cakes must be from Taiwan & Japan? You could name yours as Ah Hong Chee's Extra Soft & Comfort Sponge Cakes! Find japanese sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up for this special food japanese soft sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
