Whole Wheat Thin and Tasty Quick Crust
Whole Wheat Thin and Tasty Quick Crust

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole wheat thin and tasty quick crust. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Thin and Tasty Quick Crust is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Whole Wheat Thin and Tasty Quick Crust is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat thin and tasty quick crust using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Thin and Tasty Quick Crust:
  1. Prepare 2 2/3 cup whole wheat flour
  2. Prepare 2 tsp baking powder
  3. Get 1 tsp salt
  4. Get 1 cup milk
  5. Make ready 3 tbsp olive oil, extra virgin
  6. Get 1/4 cup cornmeal
Instructions to make Whole Wheat Thin and Tasty Quick Crust:
  1. Mix everything but the cornmeal in a bowl until consistent.
  2. Add the cornmeal to the bottom of a large roaster pan, and spread the corn meal evenly. I used about a 12x17".
  3. Rotating the dough in your hands as you pinch and stretch the dough gently, try to make the dough into a nice big throwing disc.
  4. Press the dough into the roasting pan and on top of the cornmeal, pressing thinner and thinner until the dough takes up the whole roasting pan.
  5. Toss the pan into the oven at 400°F for about 10 minutes.
  6. Add your toppings. I did marinara, meatball, bacon, sauteed peppers and onions, and mozzarella.
  7. Put it back into the oven for another 20-25 minutes, depending upon your preferences.
  8. Pull it out, let it rest for a few minutes, and then cut it up to serve.

So that is going to wrap it up for this special food whole wheat thin and tasty quick crust recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!