Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)
Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan burmese coconut milk noodle soup (oil-free and gluten-free). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is something that I have loved my entire life.

Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk soup. Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout.

To get started with this particular recipe, we must first prepare a few components. You can have vegan burmese coconut milk noodle soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):
  1. Make ready 2 packages flat rice noodle
  2. Get 1/4 cup chickpea flour (mix well with 1/4 cup water)
  3. Prepare 1 1/2 cup coconut milk
  4. Prepare 1 cup defatted soy chunks from Holland & Barrett (soaked in the water)
  5. Prepare 1/2 large onion chopped
  6. Get 1 clove garlic chopped
  7. Get 1 1/2 teaspoons tumeric (spice)
  8. Take 1 teaspoons paprika (spice)
  9. Prepare 1 teaspoons cayenne pepper (spice)
  10. Take 3 small onions peeled (optional)
  11. Make ready 1 lemon cut into wedges (for garnish)
  12. Get 1 cup chopped cilantro (for garnish)
  13. Take 2 teaspoons coconut sugar (any sugar)
  14. Take 2 teaspoons Himalayan salt (any salt)
  15. Prepare steamed broccoli (for garnish)(optional)
  16. Prepare steamed beansprouts (for garnish)(optional)
  17. Prepare crushed roasted chili (for garnish)(optional)

I used light coconut milk in the broth because high fat meals don't tend to sit well with me, but if you want a richer, creamer soup then by all means Recent Posts. Butternut Squash Soup with Coconut MilkGluten-Free Goddess. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! This version is made vegan and gluten-free by using vegetable broth and replacing the traditional egg noodles with rice noodles.

Steps to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):
  1. Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching.
  2. When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins.
  3. Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.

If you tried this Northern-Style Vegan Thai Coconut Soup or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! · This coconut curry noodle soup is an incredibly delicious, restaurant-quality Make coconut-curry noodle soup known as khao soi, which hails from the Chiang Mai province of Northern Thailand. Burmese tofu - soy free chickpea tofu from Myanmar - Messy Vegan Cook. Put a large pan over a medium heat. Pour in the stock and coconut milk and bring to the boil. This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal.

So that’s going to wrap it up for this exceptional food vegan burmese coconut milk noodle soup (oil-free and gluten-free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!