Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta (vrat special). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malai kofta (vrat special) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Malai kofta (vrat special) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.
To get started with this particular recipe, we must first prepare a few components. You can cook malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai kofta (vrat special):
- Take Paneer n 2 boiled potatoes
- Make ready 2 tsp Waterchest nut flour (singhade ka aata)
- Make ready 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
- Make ready Rock salt, red chilli (optnl), roasted cumin,
- Make ready Hlf cup malai
- Get Peanut oil for frying
Malai Kofta for Navratri is quite tasty and yummy. It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Put despite being rich it is delicious and fasting becomes fun and. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
Instructions to make Malai kofta (vrat special):
- Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊
Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta recipe is one of the popular paneer. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.
So that’s going to wrap this up for this exceptional food malai kofta (vrat special) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
