Crunchy Potato balls #Eid-ul-Fitr recipes#
Crunchy Potato balls #Eid-ul-Fitr recipes#

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy potato balls #eid-ul-fitr recipes#. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
  1. Take 6 medium sized potatoes
  2. Take 1/2 cup APF
  3. Take 1 tbsp chilli powder
  4. Take to taste Salt
  5. Take 1 tbsp freshly squeezed lemon
  6. Make ready Cooking oil
  7. Get Water
Instructions to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
  1. Peel, wash potatoes and set to boil
  2. Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
  3. Start forming balls or cylindrical shapes. Set aside to cool.
  4. Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
  5. Dip a few balls in the paste and coat them well.
  6. Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
  7. Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!

So that’s going to wrap this up with this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!