Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Potato cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato cakes using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes:
- Make ready 3 potatoes, cooked
- Get 1 small onion, finely chopped
- Get 1 small bunch of parsley, finely chopped
- Prepare 1/2 Tsp cumin powder
- Prepare 1/2 Tsp turmeric
- Prepare to taste Salt and chili flakes
- Make ready Oil
Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of Too much oil and your cakes could be a little soggy. Also, letting the mashed potatoes chill for about an. Mashed potato cakes are a southern favorite.
Instructions to make Potato cakes:
- Peel off potatoes. In a pot with salted water, cook potatoes. Let they cool.
- Mash potatoes.
- Add chopped onion, parsley and spices. Combine all together very well
- Heat the oil in the pan, take small portion of potato mixture and give a round or flat shape.
- Fry in the pan 3-4 minutes, flip over and fry other side as well.
- Ingredients
Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases. These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it's the best way to use up leftover potatoes! The potato cake (in fact it is also a potato pancake) is a great example of this fusion of East meets West.
So that is going to wrap this up with this exceptional food potato cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
