Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tasty pumpkin empanadas (an authentic mexican pastry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try this Pumpkin Empanada recipe this fall. They are little pastry hand pies filled with a sweet pumpkin filling. An empanada is a stuffed As part of a Mexican tradition, pumpkin empanadas are made both on Thanksgiving and Christmas.
Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tasty pumpkin empanadas (an authentic mexican pastry) using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):
- Make ready Pumpkin Filling
- Prepare 4 tbsp butter
- Prepare 1 1/2 cup brown sugar
- Prepare 15 oz canned pumpkin (not pie filling, I use one Libby's brand 15oz can)
- Take 2 tsp ground cinnamon
- Prepare 1/2 tsp pumpkin pie spice
- Prepare Empanada Dough
- Prepare 3 cup all purpose flour
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 cup vegetable shortening
- Get 2 large eggs
- Make ready 1/2 cup whole milk
- Get 2 tbsp white sugar
- Make ready Sugar/Cinnamon Topping
- Make ready 1/4 cup white sugar
- Prepare 1/2 tsp ground cinnamon
Stir real well to dissolve real good. Pumpkin empanadas are often served at Mexican-American Thanksgiving celebrations as well as for their Christmas feast. After watching a couple videos on one of the most common ways to repulgue an empanada, we tried our hands at it. It took a few tries, but.
Instructions to make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):
- Melt butter in a saucepan over medium heat. Don't let it burn.
- Stir in brown sugar until it dissolves with the butter.
- Stir in the pumpkin and the spices. Continue to stir over medium heat for 10min.
- Remove the filling from heat and let cool down. After it has cooled for 15 min, put the filling in the refrigerator for 30 min before use.
- Mix the flour, baking powder and salt
- Cut in the shortening with the dry ingredients, I use my hands to work the shortening into the flour mixture.
- Add the eggs, milk and sugar, use a spoon at first then continue to work the dough with your hands until all ingredients all fully incorporated and you have a nice ball of dough.
- Split the dough in half, wrap the dough in plastic wrap and put into the refrigerator for 30 minutes.
- Preheat the oven to 350° f
- Take out half of the dough and split into 12-16 balls of dough (depending on how big you want the empanadas)
- Using a floured rolling pin, roll each of the dough balls into small round circles about 4-6 inches in diameter.
- Add a small dollop of pumpkin filling to center of dough.
- Wet the edge of the dough circle with water and fold the dough over to seal the empanada in half. Seal the edges by using a fork to press into the edge.
- Brush the top of each empanada with egg whites, then sprinkle the tops with the sugar/cinnamon topping.
- Place the empanadas on a greased cookie sheet and pierce each empanada with a fork to allow steam to escape during cooking.
- Cook empanadas for 18 minutes on middle rack in oven. If the tops aren't golden brown, you can switch the oven to broil and cook for a few more minutes until the tops are golden (make sure you don't burn em!)
Learn to make pumpkin empanadas from scratch and using real pumpkin. Bake a sweet, warm snack or dessert for this Fall season! For a full copy of the recipe. Check out this Southwestern classic pumpkin empanada recipe from The Daily Meal for a delicious seasonal treat. You really can't go wrong with stuffing fresh, fall pumpkin into a crisped pastry shell, which is probably why people in the Southwest are likely to serve pumpkin empanadas at their.
So that is going to wrap it up with this special food tasty pumpkin empanadas (an authentic mexican pastry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
