Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, panko parmesan crusted chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.
Panko Parmesan Crusted Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Panko Parmesan Crusted Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Prepare 1 lb Boneless Chicken Breast
- Get 1 cup Panko Bread Crumbs
- Get 1 tbsp Flour
- Take 1/2 tsp Garlic Powder
- Prepare 1/4 tsp Sea Salt
- Get 1/4 tsp Ground Black Pepper
- Prepare 1/2 cup Mayonnaise
- Make ready 1/2 tsp Paprika
- Take 1/4 cup Shredded Parmesan Cheese
Spread mayonaise on chicken then dredge chicken in crumb mixture. Spray a baking sheet with cooking spray. Don't know why I didn't mention this before but you could simply use your favorite italian dressing as a light option, I've done that many times before. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company.
Instructions to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
I made the chicken with panko and added Italian seasoning. My sister Beth made this Panko Parmesan Crusted Halibut recipe and raved about how amazing it was. I thought it would be fun to share it. Can you imagine serving this to dinner guests? I am thinking the oohs and ahhs factor would be there.
So that is going to wrap this up for this exceptional food panko parmesan crusted chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
