Soft & Fluffy Cake Flour Focaccia
Soft & Fluffy Cake Flour Focaccia

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft & fluffy cake flour focaccia. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soft & Fluffy Cake Flour Focaccia is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soft & Fluffy Cake Flour Focaccia is something which I have loved my entire life. They’re nice and they look wonderful.

Free Soft Server - Free Soft.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:
  1. Take 100 ml Water
  2. Prepare 50 grams Silken tofu (divided into 2)
  3. Prepare 250 grams Cake flour
  4. Take 15 grams Sugar
  5. Make ready 4 grams Salt
  6. Prepare 15 grams Olive oil
  7. Get 4 grams Dry yeast
Steps to make Soft & Fluffy Cake Flour Focaccia:
  1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
  2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
  3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
  4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
  5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
  6. I recommend serving with olive oil or bagna càuda.

So that’s going to wrap this up for this special food soft & fluffy cake flour focaccia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!