Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Get 2 tbsp olive oil
- Get 1 white onion, chopped
- Take 2 carrots, sliced
- Make ready 1 leek, sliced
- Prepare 3 cloves garlic
- Make ready 1 tbsp dried thyme
- Take 2 bay leaves
- Get 1900 ml chicken stock (8 cups)
- Prepare 2 large skinless chicken breast
- Make ready 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
- Prepare to taste Salt & pepper
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Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
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