Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese fried chicken (gluten free). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese fried chicken is dredged is rice flour before frying, which makes it extra crisp. To finish, the fried chicken is coated in a tangy, sweet, and spicy glaze. Serve with lots of napkins and Sriracha hot sauce on the side.
Vietnamese Fried Chicken (Gluten Free) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Fried Chicken (Gluten Free) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Make ready 3 chicken drumsticks
- Take Marinade—
- Prepare 1/2 tsp salt
- Get 1 tsp pepper powder
- Take 4 tbsp corn flour
- Prepare 1 egg
- Get —
- Prepare Sauce—
- Get 2 red chilies (minced)
- Take 2 cloves garlic (minced)
- Get 1 tsp fish sauce
- Take 1 tbsp GF soya sauce
- Prepare 3 tbsp lime juice
- Get 3 tbsp sugar
- Take 1 tsp salt
- Get 1/2 cup water
Add enough of the water to thin to desired consistency. Cover and chill until ready to use. Make the Spring Rolls: Cook rice vermicelli noodles according to package instructions, just to al dente. Drain and rinse well with cold water.
Instructions to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
Vietnamese yellow curry stir fried with mixed veggies, coconut milk, and peanuts.. Rice dishes come with choice of brown rice or jasmine rice Appetizers.. Rice porridge cooked with chicken broth, ginger, garlic, onions, cilantro and your choice of protein. Chả giò heo / chả giò chay. Gluten-Free Recipes Shauna has developed hundreds of recipes that are not just gluten-free but simply great dishes.
So that is going to wrap it up with this exceptional food vietnamese fried chicken (gluten free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
