Steamed fish 🐟
Steamed fish 🐟

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed fish 🐟. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.

Steamed fish 🐟 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed fish 🐟 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed fish 🐟:
  1. Take 2 market fresh red snapper fish
  2. Take 1 cup chopped okra
  3. Take 1/2 cup chopped carrots
  4. Prepare 1/2 cup chopped bell pepper (any colour)
  5. Take 1 cup chopped Calabasas or squash
  6. Make ready 1/4 cup chopped spring onions
  7. Get 1/2 cup chopped red onions
  8. Prepare 1 tsp turmeric
  9. Prepare 1/2 tsp salt 🧂
  10. Take 1/2 tsp pepper
  11. Take 1 tsp fish seasoning (optional but tasty flavor)
  12. Make ready 1 tsp oregano
  13. Prepare 1 tsp garlic powder
  14. Take 1/4 cup olive oil
  15. Make ready 4 cups chicken or fish stock
  16. Make ready 1 clove garlic chopped

Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.

Steps to make Steamed fish 🐟:
  1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
  2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
  3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
  4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.

This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with Prepare the Steamer. Place a steaming rack in a wok or a deep pan and fill the pan with two inches. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Steaming fish is one of the lightest and healthiest ways of cooking fish.

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