Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys roast pork with raspberry sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys roast pork with raspberry sauce, gf df ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
- Take 2 kg (4 lb) boneless rolled pork shoulder
- Prepare 1 tbsp oil
- Get 1 tsp dried sage
- Prepare 1 tsp low-sodium salt
- Get 1 tsp ground black pepper
- Make ready for Raspberry Sauce
- Get 340 g raspberries (12 ounces)
- Get 180 ml water (3/4 cup), divided
- Take 300 g sugar (1.5 cups)
- Prepare 60 ml cider vinegar (1/4 cup)
- Get 1/4 tsp ground cloves
- Prepare 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Make ready 2 slightly rounded tbsp cornflour / cornstarch
- Get 1 tbsp lemon juice
- Make ready 1 tbsp melted sunflower spread / butter
I accompanied it with mashed potatoes and julienned steamed carrots. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. Roasted raspberry chipotle sauce is great for barbeque, glaze or even dips.
Instructions to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
- Let the pork joint come to room temperature for 30 minutes before starting
- Preheat the oven to gas 8 / 220C / 450F
- Mix the oil, salt, pepper and sage together into a paste
- Pat dry the pork then rub the oil mixture all over well
- Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours
- When done, take the roast out of the oven, cover and set aside to rest while you make the sauce
- Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil
- Turn down to a simmer and let reduce for 10 minutes
- Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further
- Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar
- Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices
Go off to raspberry chipotle heaven with help from an event marketing and management professional in this free video series. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Season pork chops with salt and pepper. to a small sauce pan over low-med heat. Cook for one to two minutes.
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