Rosemary Garlic Bread
Rosemary Garlic Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rosemary garlic bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rosemary Garlic Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rosemary Garlic Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. How to Make Roasted Garlic Bread Roasted garlic is probably one of my favorite things of all time.

To get started with this particular recipe, we have to first prepare a few components. You can have rosemary garlic bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary Garlic Bread:
  1. Take 1 cup water
  2. Take 1 1/2 tsp white sugar
  3. Prepare 1 tsp salt
  4. Prepare 2 tbsp fresh rosemary
  5. Get 2 1/2 cup all-purpose flour
  6. Make ready 1 1/2 tsp active dry yeast
  7. Take 4 clove raw or roasted garlic

If you're looking for something new to make during the holidays, let this rosemary focaccia. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork. Be the first to review this recipe.

Instructions to make Rosemary Garlic Bread:
  1. Preheat oven to 375.
  2. Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
  3. Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
  4. On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
  5. Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
  6. Bake for 30 minutes. Enjoy!

The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe. If you love making bread, you will love this beautiful challah bread braided with rosemary and garlic. Squeeze the garlic from the garlic head into a medium bowl and add the potatoes. In the bowl of a stand mixer fitted with the dough. Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor that gets intensified with hints of fresh rosemary in this homemade sourdough bread recipe.

So that’s going to wrap this up with this special food rosemary garlic bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!