Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade baked cheeseburger mac and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Baked Cheeseburger Mac and Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Baked Cheeseburger Mac and Cheese is something which I’ve loved my whole life.
Watch Video of our Cheeseburger Mac and Cheese Recipe: The best part about our homemade cheeseburger hamburger helper is that you can customize the flavor to your preference. Add more onion powder or garlic powder for a pop of extra flavor. Salt and pepper really bring out the flavor of.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade baked cheeseburger mac and cheese using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Baked Cheeseburger Mac and Cheese:
- Get Cheeseburger Sauce
- Prepare 1 lb Ground Beef (or your choice of ground meat)
- Take 2 box Velveeta Cheese (Room temp or pre-melted [microwaved])
- Prepare 8 dash Worcestershire Sauce
- Get 5 tbsp Ketchup
- Make ready 5 tbsp Mustard (I used Spicy Brown)
- Prepare 10 dash Montreal Steak Seasoning (Do this more to taste)
- Take Baked Part
- Get 1 lb Bag of Elbow Macaroni
- Take 3/4 cup Shredded Cheese (Your Choice… I used Mexican Blend)
- Get 3/4 cup Bread Crumbs
It's a mixture of fat Store the leftovers of this homemade mac and cheese recipe in an airtight container in the refrigerator. This baked mac and cheese can be made gluten-free! Add some nutrition and make this Vegetable. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.
Steps to make Homemade Baked Cheeseburger Mac and Cheese:
- Preheat Oven to 375°
- Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking… DO NOT DRAIN!
- While meat is cooking cook the Elbow Macaroni and drain once done… put back in pot so you can mix sauce and macaroni once sauce is done
- While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce
- Mix finished sauce and pasta together and place in sprayed or buttered casserole dish
- Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well
- Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL)
- Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins… I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better… Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)… serve with salad for a more balanced meal
This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love. Call it cheeseburger macaroni, homemade hamburger helper or hamburger mac and cheese. In our first days of being married—yep, that was just a feeeewww years ago—mac and cheese and Cheeseburger Hamburger Helper™ were favorites of my husband and mine. This mac and cheese is rich, extremely cheesy, slightly spicy, and has a nice hint of bacon flavor.
So that is going to wrap this up with this special food homemade baked cheeseburger mac and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
