Soft and Fluffy Sponge Cake
Soft and Fluffy Sponge Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft and fluffy sponge cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The qualify of sponge cake would decide the taste of the final cake in my opinion. A soft, fluffy, tender and moisture sponge cake will just improve so much flavor of the cake. It goes perfectly with any frosting.

Soft and Fluffy Sponge Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft and Fluffy Sponge Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have soft and fluffy sponge cake using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Fluffy Sponge Cake:
  1. Prepare 100 grams Cake flour
  2. Make ready 4 medium Egg
  3. Take 100 grams Soft light brown sugar
  4. Make ready 20 grams Butter
  5. Make ready 30 grams Milk
  6. Prepare 5 drops Vanilla oil
  7. Make ready 1 dash Water (for misting)

Light, soft, fluffy and with a wonderful fine texture, this Asian style sponge cake/海绵蛋糕, aka jiggly cake, cotton cake, Ogura cake, or Taiwanese old fashioned sponge cake, is one of my favorite cakes and I am super excited to share this foolproof recipe so that you can also. To remove the cakes from the tin, gently run a butter knife around the edge of the cakes, take a cooling rack and place on top of the cake tin, and flip. This fluffy sponge cake recipe is perfect for gatherings, birthdays, picnics, potlucks or any day really! There is never a bad day to eat cake, especially a gorgeously fluffy sponge cake!

Instructions to make Soft and Fluffy Sponge Cake:
  1. Line the bottom of the mold with parchment paper. There's no need to line the sides unless you don't have a cake knife for easy removal. Preheat the oven to 180°C.
  2. Combine the butter and milk in a bowl, then place the bowl in hot water (hot water bath). Once the butter has melted, leave the mixture in the bowl as is. Sift the cake flour and set aside.
  3. Add the soft light brown sugar to the eggs, and then add to the mix in the hot water bath. Whisk until the batter is pale and thick (the photo is still in the progress).
  4. Remove the mix from the hot water bath halfway through and continue to whip. Continue until the batter reaches ribbon stage. In the final stage, mix at low speed to allow the batter to form the desired consistency.
  5. Next add in the vanilla oil, sift in the cake flour once more, and gently mix by scooping the batter up from the bottom and turning over.
  6. Add two ladles of the batter from Step 5 into the dissolved butter and milk from Step 2, blend together, and mix it back into the Step 5 mixture (this method is foolproof).
  7. Gently mix, and pour into the mold. Rap the pan against your work surface to remove any air bubbles, and lightly mist with water. Set the oven to 180°C for 25 minutes and bake.
  8. This is about 8 minutes into the baking. This is as much as it will rise up. Once it turns golden brown cover with aluminium foil, reduce to 170°C, and bake for the remaining 17 minutes.
  9. It is done once a wooden skewer inserted into the cake comes out clean. Drop the cake from small height to prevent shrinking.
  10. It is ok to remove it from the mold straight away. Cover in plastic wrap and let sit for a day to let the flavours meld. You can slice it into 3 layers.
  11. Use 3 eggs, 85 g cake flour, 80 g light brown sugar, 20 g butter, and 30 g milk to make an 18 cm version of this cake.
  12. This is a decorated version of the cake that I made for my eldest son's 15th birthday Bisque Cake. - - https://cookpad.com/us/recipes/143690-ladyfingers
  13. This is the cake I made for my second son's 13th birthday.

The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. Easy with the right recipe, painfully frustrating with all of the rest. After testing many, many sponge cake recipes my kids got tired of taking sponge cake in their lunch boxes to school. So I gave them a break for a while. Plain Vanilla Sponge Cake - Moist and Fluffy.

So that’s going to wrap it up with this exceptional food soft and fluffy sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!