Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Meatloaf is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Bake until an instant-read thermometer inserted into the center of the meatloaf registers. It had great flavour, not overpowering but nicely spiced, and held together well.
To get started with this particular recipe, we must first prepare a few components. You can have mexican meatloaf using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Meatloaf:
- Make ready 1 lb lean ground beef
- Get 1 cup plain bread crumbs
- Make ready 1 egg beaten
- Get 1 tbsp taco seasoning mix
- Take 3 tbsp ketchup
- Prepare 1 can 8-ounce tomato sauce
- Prepare 1 can 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes
- Make ready 1 salt and pepper to taste
- Prepare 1 Mexican blend cheese
- Prepare 1/2 onion diced
This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf.
Instructions to make Mexican Meatloaf:
- Heat oven to 350
- Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands.
- Add ketchup, half the tomatoes and half the tomato sauce. Mix well.
- Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge.
- Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking.
- Mix the remaining tomato sauce and tomatoes and spread on top of the loaf.
- Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan.
- After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts.
- Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving.
One with the consistency and texture of a. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Mexican cheese, tomatoes, egg, extra-lean ground beef, taco Easy Mexican Chicken and Rice CasseroleYummly. dried oregano, ground cumin, prepared salsa.
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