Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy dark chocolate cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. MORE+ LESS The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. Using a normal cocoa and normal dark chocolate will still yield a lovely chocolate tasting cupcake.
Easy Dark Chocolate Cupcakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Dark Chocolate Cupcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Prepare 2 cups Semi-Sweet Chocolate Chips
- Make ready 1/2 cup Salted Butter
- Take 2 tsp Vanilla Extract
- Take 1.5 cups Milk
- Prepare 1.5 cups All Purpose Flour
- Take 1.5 tsp Baking Soda
- Get 4 Eggs
- Get 1 package Cheesecake Flavored Instant Pudding Mix
- Make ready 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Today's post is yet another addition to my series of love. Dark Chocolate Cupcakes, bake at home! Here's what you'll need (Ingredients) : Ghirardelli Dark Chocolate Brownie Mix (We can. The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder).
Steps to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of a special occasion with the wedding. An easy recipe for rich dark chocolate cupcakes topped with fudgy dark chocolate frosting. Too much cocoa powder in either the cupcakes or the frosting will make them taste dry and bitter, instead of rich and dark chocolaty. Rich chocolate cupcakes with cream cheese and chocolate chip center.
So that’s going to wrap it up for this exceptional food easy dark chocolate cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
