My Soft and Light Tofu Cake
My Soft and Light Tofu Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my soft and light tofu cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I wanted to make a banana cake, but I was out of bananas! I encountered a baked kanten cake that was featured in the cookbook "Sai Sai Sweets" by Ms. Yumiko Kanou and I came up with my own.

My Soft and Light Tofu Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Soft and Light Tofu Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my soft and light tofu cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Soft and Light Tofu Cake:
  1. Make ready 1/2 block Silken tofu (processed type)
  2. Take 70 grams ＊Sugar
  3. Prepare 1 ＊Egg
  4. Prepare 3 tbsp ＊Vegetable oil
  5. Prepare 1 pinch ＊Salt
  6. Prepare 1 dash ＊Vanilla essence (optional)
  7. Make ready 110 grams Cake flour
  8. Prepare 1 1/2 tsp Baking powder

This is a simple DIY showing how to make tofu at home. It shows two methods and how to make the tofu from soft to firm. Great recipe for My Soft and Light Tofu Cake. I wanted to make a banana cake, but I was out of bananas!

Instructions to make My Soft and Light Tofu Cake:
  1. Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes.
  2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.
  3. Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.
  4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.
  5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.
  6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!
  7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.

I debated with myself for quite some time: Should I put it in, should I do it and see what happens? I ended up putting it in and it was delicious. I decided on the recipe for. Pureed tofu not only blends so well with this pound cake but also adds protein to this dessert cake! Its taken me some serious burst of 'free spiritedness to make this happen.

So that’s going to wrap it up for this special food my soft and light tofu cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!