A Raspberry Dome Cake For Christmas
A Raspberry Dome Cake For Christmas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a raspberry dome cake for christmas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Raspberry Dome Cake For Christmas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. A Raspberry Dome Cake For Christmas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook a raspberry dome cake for christmas using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make A Raspberry Dome Cake For Christmas:
  1. Make ready <Spongecake batter>
  2. Make ready 50 grams Cake flour
  3. Take 3 Eggs
  4. Prepare 70 grams Granulated sugar
  5. Prepare 30 ml 35% heavy cream
  6. Get <Raspberry Bavarois>
  7. Take 200 grams Frozen raspberries
  8. Make ready 150 ml Milk
  9. Get 70 ml 35% heavy cream
  10. Take 50 grams Granulated sugar
  11. Prepare 6 grams ●Powdered gelatin
  12. Take 30 ml ●Water
  13. Prepare <Decorations>
  14. Make ready 200 ml ○35% fat Heavy cream
  15. Get 15 grams ○Granulated sugar
  16. Prepare 1 Raspberries and your favorite fruits
Steps to make A Raspberry Dome Cake For Christmas:
  1. Sift the cake flour twice. Bring the eggs to room temperature. Spread out parchment paper in a 30 cm square pan. Preheat the oven to 180C. Defrost the frozen raspberries in the fridge.
  2. Make the spongecake. Place the eggs and granulated sugar into a bowl and place in a hot water bath, mix with a hand mixer at high speed for 3 minutes, remove from the hot water bath for 2 minutes, and whip at low speed for 1 minute. Stick a toothpick 1 cm in, and once it can stand in the meringue without falling, it's done.
  3. Add the cake flour, and mix thoroughly with a rubber spatula until it's no longer floury and the batter becomes shiny. Add the cream warmed to body temperature in the microwave, and continue mixing.
  4. Pour into a flat cake pan and smooth out the surface. Bake in an oven at 180 °C for 11 minutes. Let cool on a baking rack.
  5. Wrap a dome shaped cake mold or large bowl loosely with plastic wrap. Slice the sponge cake from Step 4 into appropriate sizes, and line the mold or bowl with the slices. Don't leave any gaps as much as possible.
  6. Make the bavarois. Put the powdered gelatin in water and let it soak. Add milk and granulated sugar to a saucepan, heat until it's almost boiling, and dissolve the granulated sugar. Remove from the heat, add to the gelatin liquid, and dissolve.
  7. Blend the Step 6 mixture and the raspberries in a blender until smooth.
  8. Put the Step 7 mixture in a bowl and cool it over ice. Thicken while mixing with a whisk. Add the heavy cream, and mix well. Pass the mixture through a strainer.
  9. Pour the Step 8 mixture into the mold from Step 5. Chill in the refrigerator for more than 3 hours to let it set. After it has set, cover the top with the remaining sponge cake.
  10. Decorate the cake. Carefully unmold the set cake from Step 9 onto a plate. Mix granulated sugar and heavy cream together and whip until soft peaks form. Cover the surface of the cake with the cream using a palette knife.
  11. Decorate with fruit and so on.
  12. Slice carefully…
  13. This is what the cross section looks like!
  14. This is the 35% heavy cream I used.

So that’s going to wrap this up for this special food a raspberry dome cake for christmas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!