Divine Chocolate Cupcakes
Divine Chocolate Cupcakes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, divine chocolate cupcakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Divine Chocolate Cupcakes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Divine Chocolate Cupcakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have divine chocolate cupcakes using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Divine Chocolate Cupcakes:
  1. Get Cupcakes
  2. Take 3 eggs
  3. Take 150 gms sugar
  4. Get 1 tsp vanilla
  5. Get 1 pinch salt
  6. Make ready 150 gms butter
  7. Get 150 gms flour
  8. Get 3 tsp cocoa powder
  9. Prepare 3 tsp baking powder
  10. Take Filling
  11. Take 100 gms chocolate
  12. Take 100 gms cream
  13. Make ready Frosting
  14. Prepare 3 cup powdered sugar
  15. Prepare 2/3 cup cocoa powder
  16. Prepare 1/3 cup milk
  17. Take 100 gms melted butter
  18. Take 1 tsp vanilla
Steps to make Divine Chocolate Cupcakes:
  1. Preheat the oven to 180c.
  2. In a large bowl, cream the butter using an electric beater until light and fluffy.
  3. In a blender or a separate bowl, blend/beat eggs, sugar, vanilla and salt until pale in colour and the sugar has dissolved.
  4. Now pour the egg mixture into the butter and beat until homogenous.
  5. Now sift in the flour, cocoa powder and baking powder.
  6. Mix with a spatula and then beat until the flour lumps have disappeared, about 30 seconds. Do not over mix.
  7. Line a cupcake tray with cupcake liners and spoon the batter 2/3 full.
  8. Bake the cupcakes for 15-18 minutes.
  9. When baked, place them onto a wire rack and leave to cool completely.
  10. FOR FILLING- Coarsely chop the chocolate and in a separate saucepan or microwave, bring the cream to a boil. Now pour the cream onto the chopped chocolate and leave for a few minutes. Mix until homogenous.
  11. When the cupcakes are cooled, fill them with the filling using a piping bag or a ziplock bag.
  12. FOR FROSTING- Sift icing sugar and cocoa powder. Add vanilla, milk and melted butter and beat until frosting is formed.
  13. Using a star nosel, pipe the frosting onto the cupcakes with a big swirl.
  14. Enjoy!!

So that is going to wrap it up for this special food divine chocolate cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!