Soft Milky Bread with Cake Flour
Soft Milky Bread with Cake Flour

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft milky bread with cake flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine the beaten egg and milk. Soft and incredibly fluffy Japanese Milk Bread is world famous! It's also really easy to make at home.

Soft Milky Bread with Cake Flour is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft Milky Bread with Cake Flour is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook soft milky bread with cake flour using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soft Milky Bread with Cake Flour:
  1. Take 50 grams Beaten egg (whole egg)
  2. Take 100 ml Milk
  3. Make ready 50 grams Silken tofu (divided into 2 portions)
  4. Get 250 grams Cake flour
  5. Get 25 grams Sugar
  6. Prepare 3 grams Salt
  7. Prepare 30 grams Butter (or margarine)
  8. Take 4 grams Dry yeast

The breads usually have an incredibly soft texture and stay soft and fresh for days. You need to make the flour paste ahead of time and give it a few hours to cool, but it's not too hard. Mix flour and water together and whisk until it is completely dissolved and no lumps remain. This Asian milk bread recipe is a triumph.

Steps to make Soft Milky Bread with Cake Flour:
  1. Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course.
  2. Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete.
  3. Spread on this citrus jam. - - https://cookpad.com/us/recipes/158675-exquisite-dekopon-jam-in-the-microwave

For months, we have searched and tested finally have a perfect recipe for soft, buttery Asian bakery milk bread. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also However, in order to achieve a perfect result, you need to use Bread Flour because it has a higher gluten content compared to the all-purpose Flour. Bread is one of the foods that people miss most on keto - at least I know I did - and a loaf of almond flour bread is a great alternative. i don't like using microwaves so if i use an oven how long do you think do I have to put them in? I love baking and exploring Shokupan recipes and had highly recommended really good recipes before and they are Soft, pillowy bread rolls made using a special Japanese technique.

So that’s going to wrap this up with this exceptional food soft milky bread with cake flour recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!