Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cupcakes with chocolate peanut butter frosring. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Take Cake Batter
- Prepare 2 1/2 cup flour
- Make ready 1 2/3 cup sugar
- Prepare 3/4 cup butter, softened
- Make ready 2/3 cup baking cocoa
- Prepare 1 1/4 cup water
- Make ready 1 1/4 tsp baking soda
- Get 1 tsp salt
- Take 1 tsp vanilla
- Take 1/4 tsp baking powder
- Take 2 large eggs
- Take Frosting
- Take 3 cup powder sugar
- Make ready 1/2 cup butter
- Get 2 tsp vanilla
- Make ready 1/2 cup peanut butter
- Get 1/2 cup cocoa
- Prepare 4 tbsp milk
- Get Topping optional
- Take 1/2 cup fine chopped peanuts
Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
- Preheat oven to 350
- In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
- Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
- Tip - use a ice cream scoop you batter into the tins.
- Bake in oven about 20 minutes or until toothpick inserted comes out clean.
- Let cupcakes rest in tins about 5 minutes before removing.
- Cool completely before frosting.
- Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
- Frost your cupcakes and sprinkle with peanuts if desired.
So that’s going to wrap this up with this special food chocolate cupcakes with chocolate peanut butter frosring recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
