Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
  1. Make ready cupcakes
  2. Prepare 1 cup all-purpose flour
  3. Get 1 cup granulated sugar
  4. Get 1/3 cup Special Dark Chocolate Cocoa Powder
  5. Get 1 tsp baking soda
  6. Make ready 1/2 tsp salt
  7. Make ready 1 large egg
  8. Take 1/2 cup buttermilk
  9. Prepare 1/2 cup vegetable oil
  10. Make ready 3/4 tsp vanilla
  11. Get 1/3 cup boiling water
  12. Get icing
  13. Get 1/2 cup unsalted butter
  14. Get 1/2 cup shortening
  15. Take 4 cup powdered sugar, divided
  16. Prepare 12 oz fresh raspberries
Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
  1. Preheat oven to 300' and line cupcake pan with liners.
  2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
  3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
  4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
  5. Pour cupcake batter into cupcake liners, just over half way full.
  6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
  7. Let set for a few minutes in pan, then remove to cool.
  8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
  9. In medium mixing bowl, blend butter and shortening together until smooth.
  10. Add first 3 cups of powdered sugar, gradually, mixing well.
  11. Add 4 tablespoons of raspberry puree. Mix well.
  12. Mix in last of powdered sugar to achieve desired consistency.
  13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

So that’s going to wrap this up for this special food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!