Healthy Baked Cheesecake
Healthy Baked Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy baked cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes. Cheesecake is an indulgent dessert that contains both bone-building calcium and protein. Cheesecake is delicious—and there are plenty of healthy cheesecake recipes that won't sabotage.

Healthy Baked Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy Baked Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Baked Cheesecake:
  1. Prepare Base
  2. Make ready Instant oats
  3. Prepare butter
  4. Make ready honey
  5. Prepare Cheesecake
  6. Make ready low fat cream cheese
  7. Make ready Greek yogurt
  8. Get mashed banana
  9. Take cornstarch
  10. Take vanilla extract
  11. Get eggs
  12. Make ready honey or sugar substitute

It's called cheese cake for a reason. Many cheesecake recipes call for such a large quantity of sugar that the bold and savory. They also prefer baked cheesecakes because they tend to be made with more healthy ingredients. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings.

Instructions to make Healthy Baked Cheesecake:
  1. Preheat the oven to 350°F
  2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
  3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
  4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
  5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
  6. Put back in oven and bake for 15 minutes at 280°F.
  7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
  8. Refrigerate for at least 6 hours before serving.

Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. BUT, these awesome mini no bake cheesecakes right here are none of those - they just require some blending and Handheld healthy mini cheesecakes with a strawberry swirl? Baked Cherry Cheesecake French Toast Casserole is the breakfast of your dreams! This No-Bake Pineapple Cheesecake is super light and creamy, made with cream cheese and pineapple.

So that’s going to wrap it up for this special food healthy baked cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!