Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan baked popcorn shrimp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parmesan Baked Popcorn Shrimp - super easy and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy, and everyone loves them. You just pop the shrimp in the mouth, eating it practically like a snack.
Parmesan Baked Popcorn Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan Baked Popcorn Shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Baked Popcorn Shrimp:
- Take Shrimp
- Get 1/3 cup Flour
- Take 1 cup Panko Bread Crumbs
- Take 1 tbsp Canola Oil
- Prepare 1 Egg
- Prepare 1/3 cup Parmesan Cheese
- Get 1/4 tbsp Salt
Sweet roasted bell pepper paired with cream and Parmesan create a. This delicious Baked Popcorn Shrimp recipe is quick and easy to make, totally crispy and flavorful, and it's lightened up by being baked in the oven instead of fried. In a medium bowl, whisk together Panko, parmesan, old bay, salt and pepper until combined. Parmesan popcorn shrimp - you know love the sound of it!
Steps to make Parmesan Baked Popcorn Shrimp:
- Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
- Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
- Form an assembly line with flour in the first, then the egg, then Panko mix.
- I didn't do this neatly at all I just went for it haha start with flour.
- Then egg.
- Then Panko.
- Kick up the oven to 450°F.
- Transfer shrimp to a baking sheet.
- Pop them in the oven for 3 minutes.
- After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
- Serve with your fave sides !!
And what's more - your body will thank you for this delicious, nutritious take on a popular food that is usually covered in grease! Parmesan, garlic, and panko give flavor and crunch to this baked shrimp dish. It's a quick and easy dinner for busy weeknights. Stir to combine; pour into a baking dish, spreading out evenly. Topped in melted mozzarella, this shrimp parmesan recipe with traditional notes of garlic and basil, is perfect for a weeknight dinner.
So that is going to wrap it up with this special food parmesan baked popcorn shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
