Eggless Soft Sooji Mango Cake
Eggless Soft Sooji Mango Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless soft sooji mango cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A simple and easy recipe of soft spongy suji RAWA mango cake, without oven without maida without essence. This cake can be simply made with ingredients easily available at home.

Eggless Soft Sooji Mango Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggless Soft Sooji Mango Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless soft sooji mango cake using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Soft Sooji Mango Cake:
  1. Take 1 cup Samolina
  2. Take 1 cup mango pulp
  3. Prepare 1/2 cup butter
  4. Make ready 1/4 cup malai
  5. Take 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Get 1 tsp cardamom powder
  8. Prepare 1/2 cup sugar powder
  9. Take Some dry fruits and nuts
  10. Get 1 tsp Ghee

Got some fresh mangoes or mango pulp sitting in your pantry I'm so excited to share this Eggless Mango Cake recipe with you guys! It was just an experiment, and it worked out beautifully! Indian eggless mango cake recipe that is easy to make with simple instructions. These mango cravings got me to make this mango cake.

Steps to make Eggless Soft Sooji Mango Cake:
  1. Mix Samolina, sugar powder, baking soda, baking powder together.
  2. Add cardamom powder. - Then add malai, butter.
  3. Add mango pulp.
  4. Whisk well for 5 minutes.
  5. Heat ghee in a pan, fry dry fruits and nuts of your choice.
  6. Rest it for ten minutes.
  7. In the meantime preheat cooker without gasket and whistle.
  8. Place a cup or wire in the center of the heated cooker's bottom.
  9. Garnish with chopped and fried dry fruits and nuts.
  10. Transfer the batter into a butter greased thick bottomed bowl.
  11. Place it on preheated cooker, cook for 30-40 minutes in low flame covering plain cooker lid.
  12. Check by pricking after 30 minutes, if it's not done means sticky, continue baking still ten more minutes.
  13. Let it warm, transfer into a plate, cut in desired shape and serve.

I got a great response on my eggless tiramisu poke It worked perfectly, the cake was soft and the frosting was so stable. I like to make eggless bakes and. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away!

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