Garlic shrimp and bread
Garlic shrimp and bread

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp and bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic shrimp and bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic shrimp and bread is something that I have loved my whole life.

This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Close with another piece of bread.

To begin with this recipe, we have to first prepare a few components. You can have garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic shrimp and bread:
  1. Get 1 lb shrimp (I prefer red royals or Argentinian
  2. Take 2 lemons
  3. Make ready 8 tbsp butter
  4. Prepare 1 cup white wine
  5. Get 5 large garlic cloves minced
  6. Take 1 cup Chicken stock or bone broth
  7. Prepare Cilantro
  8. Make ready Crushed red pepper(optional)

Remove the shrimp from the marinade and discard the marinade. Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. The shrimp dish is super garlicky, buttery, with a tint of citrusy lemon juice. Top each with an equal amount of the garlic shrimp and corn, and sprinkle with the almonds.

Instructions to make Garlic shrimp and bread:
  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the wine and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

Drizzle with the parsley-yogurt sauce, or serve on the side. Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. Cut the remaining lemon in half and squeeze the juice onto the shrimp.

So that’s going to wrap this up for this special food garlic shrimp and bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!