Banana bread
Banana bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Banana bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Take 3 ripe bananas (black or spotty)
  2. Take Pecans (optional)
  3. Prepare 8 tbs butter (1stick, 1/2 cup)
  4. Make ready 1/2 cup sugar
  5. Take 1/2 cup brown sugar
  6. Take 1 tsp vanilla
  7. Take 2 eggs
  8. Take 1/2 tsp nutmeg
  9. Get 1/2 tsp cinnamon
  10. Get 2 cups flour
  11. Get 1 tsp baking powder
  12. Prepare 1 tsp baking soda
  13. Take 1/4 tsp salt

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana bread:
  1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
  2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
  3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
  4. In separate bowl mash bananas.
  5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
  6. Add banana mixture into butter in the mixer.
  7. Add dry ingredients, do not over mix.
  8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!