Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pepperoni & cheese bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni & Cheese Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pepperoni & Cheese Bread is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni & Cheese Bread:
- Make ready butter, softened
- Prepare dried parsley
- Take oregano
- Prepare seasoned salt
- Prepare (1 lb) loaf frozen bread dough, thawed
- Make ready thinly sliced pepperoni (about 5 1/4 oz)
- Get shredded provolone cheese (or 8-10 slices)
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Steps to make Pepperoni & Cheese Bread:
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
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