Pierogi Grilled Cheese
Pierogi Grilled Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pierogi grilled cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pierogi Grilled Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pierogi Grilled Cheese is something that I’ve loved my entire life.

For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and. This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Cracow, Poland. So apparently today is National Grilled Cheese Day, so I figured I would whip something up for the occasion I've had this idea for awhile, but haven't executed it until now.

To begin with this recipe, we must first prepare a few components. You can cook pierogi grilled cheese using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pierogi Grilled Cheese:
  1. Make ready 1 tbsp butter
  2. Prepare 2 tbsp onion, chopped
  3. Make ready 4 pierogies
  4. Take 2 slice bacon
  5. Get 2 slice Italian bread
  6. Make ready 1 slice american cheese
  7. Prepare 1 slice cheddar cheese
  8. Get 3 dash paprika
  9. Get 1 dash ground black pepper
  10. Make ready 2 tbsp sour cream

Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. Polish Restaurant ยท Modern European Restaurant. Our special for this weekend is a FREE SAMPLE CUP of Farfalle pasta with Polish Sausage. Because pierogi freeze well, they make quick, satisfying last-minute meals.

Instructions to make Pierogi Grilled Cheese:
  1. Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat.
  2. Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside.
  3. Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside.
  4. Butter the bread with the leftover butter while the pierogies are cooking.
  5. Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet.
  6. Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up.
  7. Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted.
  8. Carefully flip the sandwich. Two spatulas didn't hurt!
  9. Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board.
  10. Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!

There are as many versions of pierogi as there are cooks who love them, and our take on this traditional treat mirrors. Sweet Cheese Pierogi Sundae: Two sweet cheese pierogi with Sugar & Spice Truck's homemade Famous Pickled Chef Grilled Cheese 'Pierogi Style!' - Local Bread and Artisanal White Cheddar. Tested and Perfected Recipe for Authentic Polish Pierogi with Potatoes and Cheese. Traditional Polish dish at its best! Pierogi are boiled and then pan fried half-moon dumplings usually filled with some kind of meat, cheese, or potato filling.

So that is going to wrap this up with this exceptional food pierogi grilled cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!