The Easiest Chocolate Cupcakes
The Easiest Chocolate Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the easiest chocolate cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Easiest Chocolate Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. The Easiest Chocolate Cupcakes is something that I’ve loved my whole life.

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be for.

To begin with this recipe, we have to prepare a few components. You can have the easiest chocolate cupcakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Easiest Chocolate Cupcakes:
  1. Take 1 Chocolate bar
  2. Take 45 grams Margarine (or butter)
  3. Take 25 grams Sugar
  4. Prepare 10 grams Cocoa powder
  5. Prepare 1 Egg
  6. Make ready 25 grams Cake flour
  7. Get 2 grams Baking powder
  8. Prepare 1 Powdered sugar to finish (if you like)

I had high hopes for this recipe but unfortunately was disappointed. These cupcakes were very dense and not at all cake like (hence the word cup "cake"). Keyword: chocolate cupcakes, Cupcakes, The Easiest Chocolate Cupcakes. The mixture will be quite wet, but this is okay.

Steps to make The Easiest Chocolate Cupcakes:
  1. Add cake flour and baking powder into a plastic bag, and shake.
  2. Place the margarine and broken chocolate pieces in a heatproof bowl, and microwave until the margarine has melted. Mix and melt the chocolate.
  3. Add the sugar and cocoa powder into the bowl, and mix well with a whisk. Break in the egg, and mix until the mixture becomes smooth.
  4. Add Step 1, and mix until the mixture is no longer floury.
  5. Fill the cups with the batter about 60% full, and bake in the oven preheated to 170°C for 18 minutes. Insert a toothpick through the cupcakes and if it comes out clean, it's done.

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Mix up these One-Bowl Easy Chocolate Cupcakes in minutes. They're moist, delicious and come out of the oven with beautiful domed tops! The richest and easiest chocolate cupcakes with fudge frosting are within your reach in just about an hour, from start to finish. Dissolve instant espresso in boiling water; add to batter and whisk in until smooth.

So that is going to wrap it up for this special food the easiest chocolate cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!