Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jain stuffed pita bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jain Stuffed Pita bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jain Stuffed Pita bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jain Stuffed Pita bread:
- Take 2 cups wheat flour
- Make ready 2 tablespoons sugar
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Get 1 cup curd
- Get as required Water
- Take 2 tablespoons oil
- Make ready As per taste Salt
- Take For cheese sauce stuffing
- Take 1 tbsp butter
- Make ready 1 tbsp maida
- Make ready 1 cup milk
- Take Half cup water
- Get 2-3 tbsp grated cheese
- Make ready 1 tablespoon oregano
- Take 1 tablespoon chili flakes
- Get as per taste Crush black pepper
- Get as per taste Salt
- Take 1/4 cup boil corns
- Prepare 1/4 cup capsicum
- Take 1/4 cup chopped coriander
- Prepare 1 teaspoon basil leaves
- Take For Mexican stuffing
- Take 2 finely chopped tomatoes
- Make ready 1 cup boiled mashed red kidney beans
- Take 1/4 cup boiled corn
- Get to taste Crush black pepper
- Take as per taste Salt
- Make ready 1 teaspoon oregano
- Prepare 1 teaspoon chilli flakes
- Prepare 1/4 cup chopped coriander leaves
Instructions to make Jain Stuffed Pita bread:
- In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
- After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc.
- Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
- To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
- To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
- Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
- Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
- Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup
So that is going to wrap this up for this special food jain stuffed pita bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
