Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mozzarella and pepperoni stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mozzarella and Pepperoni Stuffed Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mozzarella and Pepperoni Stuffed Chicken is something that I’ve loved my entire life.
Lightly season each piece with salt and pepper. Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
To begin with this recipe, we have to prepare a few components. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Take 4 boneless, skinless chicken breasts
- Get 4 slice mozzarella cheese
- Prepare 1/2 cup shredded mozzarella cheese
- Take 16 slice pepperoni
- Take 1/2 cup Italian seasoned bread crumbs
- Make ready 1 jar Marinara sauce
- Prepare 1/2 cup shredded Parmesan cheese
- Take dried basil
- Make ready garlic powder
Lightly season each piece with salt and pepper. Stuffed Chicken with Pepperoni and Mozzarella. I wanted to go with classic pizza flavors for this chicken bake; marinara, pepperoni and mozzarella with Italian seasoning - you can't go wrong! The marinara and pepperoni add a real flavor explosion to the chicken that is oh so familiar, and the mozzarella brings creaminess and those cheese pulls!
Steps to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
Mozzarella,pepperoni and egg stuffed chicken breasts. Place chicken breasts flat on cutting surface. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Remove the chicken to a plate.
So that’s going to wrap it up for this special food mozzarella and pepperoni stuffed chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
