Bread roll
Bread roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These Bread Rolls are sweet, buttery, Soft, and fluffy.

Bread roll is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bread roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bread roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread roll:
  1. Prepare 1 packet small bread pack
  2. Make ready 4 boiled mashed potatoes
  3. Make ready 1 bowl chopped onion, carrot, peas and capsicum
  4. Take 1 tbsp ginger garlic paste
  5. Get 1 tbsp coriander powder
  6. Take 1/2 tsp jeera powder
  7. Take 1/4 tsp haldi powder
  8. Make ready 1/2 red chilli powder
  9. Make ready 1 tbsp chat masala
  10. Take 1/2 cup paneer cubes
  11. Prepare 1/2 tsp jeera
  12. Take 1/2 tsp rai
  13. Take 4-5 carry patta
  14. Make ready leaves Chopped coriander
  15. Get to taste Salt
  16. Prepare as needed Oil

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. A bread roll is a piece of bread, usually small and round and is commonly considered a side dish.

Instructions to make Bread roll:
  1. Take frying pan and heat some oil in it add jeera, Rai, Kadi Patta and green chilli and Saute it.
  2. Then add onion, vegetables and fry it.
  3. Now mix ginger garlic paste and all masala and fry it.
  4. Now add mashed potatoes and Paneer cubes and cook for sometime.
  5. Now spread green coriander, chaat masala, lemon juice and salt and mix well.
  6. Take out of gas and keep it aside to cool. Mixture ready.
  7. Now take bread slices and soak it in water and then press it on both Palms to drain all water.
  8. Now roll the mixture and cover it with the bread slice.
  9. Now cover it with suji and fry it in oil in frying pan.
  10. Bread roll ready.

Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between. They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal. See more ideas about Bread roll, Recipes, Cooking recipes. Today I'm really excited to share a recipe with you that's one of my family's favorites and has a lot of meaning for me.

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