Gluten-Free Rice Flour Pumpkin Donut Holes
Gluten-Free Rice Flour Pumpkin Donut Holes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free rice flour pumpkin donut holes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-Free Rice Flour Pumpkin Donut Holes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gluten-Free Rice Flour Pumpkin Donut Holes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Gluten-Free Rice Flour Pumpkin Donut Holes. When I made pumpkin donut holes, they came out surprisingly delicious. If you don't deep-fry them thoroughly, the centers won't cook through, so make sure to fry them completely.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free rice flour pumpkin donut holes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Get 50 grams Pumpkin
  2. Get 1 Egg
  3. Get 25 grams Raw cane sugar
  4. Make ready 1 tbsp Unroasted sesame oil (or vegetable oil)
  5. Make ready 100 grams Rice flour
  6. Make ready 3 grams Baking powder
  7. Get 1 Cinnamon
  8. Take 1 Frying oil

After my kids and I baked and enjoyed that recipe a few weeks ago, I knew we needed a pumpkin variation on the blog. How to make Pumpkin Spice Donut Holes: These actually require a mini muffin pan to bake. Coconut flour and almond flour come together to create some seriously moist and delicious mini pumpkin muffins. Roll them in some cinnamon sugar and you've got yourself some donut holes!

Instructions to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
  2. Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
  3. Mix in the rice flour, baking powder, and cinnamon.
  4. Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
  5. "Tofu & Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
  6. "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
  7. "Banana & Coconut Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes

If you don't have a mini muffin pan, you can bake these gluten-free pumpkin donut holes in a regular muffin pan. These baked Pumpkin Doughnut Holes are actually cinnamon coconut sugar topped gluten free mini muffins. The muffin poppers are a perfect bite-sized healthier fall treat. Made from coconut flour they are grain free, paleo friendly and clean eating. To reduce the carbs, substitute cane sugar with powdered monk fruit or another sweetener of choice.

So that’s going to wrap it up for this special food gluten-free rice flour pumpkin donut holes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!