Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Butter cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Butter cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butter cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter cake:
- Prepare 1 cup Maida
- Take 3 tbsp Butter
- Get 3 Eggs
- Get 1/2 cup Sugar
- Make ready 1 tsp Baking powder
- Prepare 1 tbsp Vanilla essence
- Get Milk 3 to 4 tbsp for softness
I will keep the butter cake Steps: Let the butter cake cool completely after baking. Place the cake on a cake board, put each. This homemade butter cake recipe is fail-proof. This butter cake recipe is quite simple to make and can be tried even by beginners.
Instructions to make Butter cake:
- Aik bowl ma maida nikaal le us ma baking powder add kar ke spoon se achi tarah mix karle.
- Eggs KO aik bowl ma nikaal le.
- Aik bowl ma butter Dale us KO melt karle beater se then add sugar and mix it with butter then add eggs one by one and beat it.
- Then add maida slowly slowly and beat it with beater then add vanilla essence and beat all mixture with beater fluffy sa paste banaale.
- Aik non-stick pan lele us KO Grease karle phir us ma cake mixture daal ke 20 to 30 min ke lia low flame Pe bake karle.
- Or agar app ke paas oven ha to us ma bake karle.
- Mazedaar cake tayyar……
- Serve with tea..
Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. It has a firm, yet moist texture, so this butter cake recipe is ideal if you're crafting a multi-layered or tiered cake. Authentic Sri Lankan Butter Cake that's light, buttery and moist, with a beautiful crumb, perfect sweetness, and a hint of vanilla flavor! KENTUCKY BUTTER CAKE is the best cake you can make in a bundt pan!
So that is going to wrap it up for this special food butter cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
