Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Butter Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Butter Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook butter cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Cake:
- Prepare 2 sticks (225 g) unsalted butter - at room temperature
- Get 7 oz (200 g) or 1 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 7 oz (200 g) or 1 cup sugar
- Take 4 large eggs
- Make ready 4 tablespoons fresh milk or yogurt
- Take 1 teaspoon vanilla essence
I will keep the butter cake Steps: Let the butter cake cool completely after baking. Place the cake on a cake board, put each. This homemade butter cake recipe is fail-proof. This butter cake recipe is quite simple to make and can be tried even by beginners.
Steps to make Butter Cake:
- Preheat the oven to 375°F (190°C).
- Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
- Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
- Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
- Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
- Cook’s Note: - Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.
Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. It has a firm, yet moist texture, so this butter cake recipe is ideal if you're crafting a multi-layered or tiered cake. Authentic Sri Lankan Butter Cake that's light, buttery and moist, with a beautiful crumb, perfect sweetness, and a hint of vanilla flavor! KENTUCKY BUTTER CAKE is the best cake you can make in a bundt pan!
So that is going to wrap it up with this special food butter cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
