Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Make ready 2 clove garlic, finely chopped
- Get 1/2 tbsp dairy-free spread/butter
- Make ready 400 grams creamed corn, free from recipe in my profile
- Prepare 210 grams pumpkin puree
- Prepare 400 ml milk of choice ie rice, coconut etc
- Make ready 1 pinch allspice
- Prepare 1 pinch cumin
- Make ready 1 salt & pepper to taste
- Make ready 1 tbsp sage leaves, finely chopped
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Steps to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
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