Chicken Cordon Bleu with Cheese Sauce
Chicken Cordon Bleu with Cheese Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu with cheese sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Cordon Bleu with Cheese Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Cordon Bleu with Cheese Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
  1. Prepare 4-5 thin chicken breasts
  2. Get Deli style ham
  3. Take flour
  4. Make ready 2 eggs, beaten
  5. Take 2 cups Panko bread crumbs
  6. Prepare 1/2 c Mozzarella cheese
  7. Prepare 1/2 c Parmesan cheese
  8. Get 8 slices Swiss cheese
  9. Make ready 1/4 c Cream cheese
  10. Prepare milk
  11. Get butter
  12. Prepare s&p
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
  1. S & P the chicken
  2. Cut swiss cheese and ham into long slices.
  3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
  4. Dip chicken into flour.
  5. Dip chicken into beaten egg.
  6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
  7. Bake chicken at 375° for 1 hour
  8. For the sauce: make a roux with 2 tbsp butter and flour.
  9. Add milk and stir until creamy.
  10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
  11. Smother chicken with cheese sauce and enjoy!

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