Irenea's Apple Tart
Irenea's Apple Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, irenea's apple tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Irenea's Apple Tart is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Irenea's Apple Tart is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook irenea's apple tart using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Irenea's Apple Tart:
  1. Take 150 grams butter
  2. Take 70 grams powdered sugar
  3. Prepare 3 medium eggs
  4. Take 1 medium lemon or lime
  5. Take 450 grams Apple (crispy & tart)
  6. Take 150 grams orange marmalade
  7. Get 200 grams all purpose flour
Instructions to make Irenea's Apple Tart:
  1. Preheat oven 180C
  2. Mix flour, butter (cut in small cubes), lemon rinds
  3. Add 2 egg yolks
  4. Mix until you form into a ball
  5. Put in a bowl, cover with plastic wrap & refrigerate
  6. Divide into 2 & roll out on a lightly floured surface
  7. Put at bottom of pan & leave some excess at the edge
  8. Bake 15-20 minutes
  9. Meantime, core & cut apple into slivers & add the lemon juice
  10. Alternate layers: apple slices then thin layer of orange marmalade then apples last
  11. Cover with the 2nd dough & pinch edges closed
  12. Warm an egg with some milk & brush this over the crust
  13. Make a crisscut on top so that the inside doesnt pop when it is getting baked
  14. Bake 30 minutes till golden brown
  15. Cool
  16. Put on a serving dish (we like this with a cup of freshly brewed coffee)

So that’s going to wrap it up with this special food irenea's apple tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!