Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shahi sheer khurma (ramdan recipes). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
SHAHI SHEER KHURMA (Ramdan recipes) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. SHAHI SHEER KHURMA (Ramdan recipes) is something that I have loved my entire life.
This recipe is the most popular and searched for Sheer Khurma Recipe during the EID and also popular for Breakfast! Try this recipe at home and "stay safe". Learn to make Delicious and Scrumptious Shahi Sheer Khurma.
To begin with this particular recipe, we have to prepare a few components. You can have shahi sheer khurma (ramdan recipes) using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make SHAHI SHEER KHURMA (Ramdan recipes):
- Get 2 liters Milk
- Get 250 gm Sugar (I prefer less sweet u can add more)
- Prepare 6 Green cardamom powdered
- Get 60 grams Cashew nuts
- Make ready 60 grams Wall nuts
- Make ready 60 grams Pistachios (unsalted)
- Get 5 Dates
- Make ready 150 grams Thin vermicelli
- Get 50 grams Chiraunji
- Prepare 30 grams Pumpkin seeds
- Make ready 10 grams Golden Raisin
- Take 1 whole Coco nut
- Take as needed Desi ghee
- Make ready as needed Fresh cream
- Make ready 2 drops Food colors
Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma recipe is among the best ramazan recipes that is relished in iftar. Look at the method of preparation of this vermicelli pudding. Shahi Sheer Khurma is a special dish of Ramzan and Eid.
Instructions to make SHAHI SHEER KHURMA (Ramdan recipes):
- Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds.
- Grind coconut to the finest paste and just extract it's milk content and keep it aside.
- Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown.
- Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing.
- Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame.
- While boiling add green cardamom powder, sugar and give a smooth mix.
- Add fried vermicelli to the boiling milk and stir it.
- Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy).
- Give continuous smooth stir. For 2-3 minutes.
- Let it boil uncovered for 13-15 minutes on average flame.
- Turn of the flame and let it simmer and cool down for 10 minutes.
- Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk.
- So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen
In urdu it means milk with dates. Shahi Sheer Khurma Recipe is a traditional dessert that is made with milk and dates as the name suggest. It is a festival vermicelli based dessert prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Indo-Pak subcontinent. It is a traditional Muslim breakfast, and a dessert for celebrations. Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid).
So that’s going to wrap it up with this special food shahi sheer khurma (ramdan recipes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!