Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chai tow kway..radish cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chai Tow Kway..Radish cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chai Tow Kway..Radish cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Prepare 1 radish
- Take 2 stalks Green chives
- Get Shallot
- Take Dark soy sauce
- Take Oyster sauce
- Get Dried shrimp
- Make ready 1 cup beansprouts
- Prepare Flour
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that’s going to wrap it up with this special food chai tow kway..radish cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
